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Massey student honoured by Institute of Chemical Engineers

Source: Massey University Raquel Lozano was recently named Postgraduate Student of the Year by the Institute of Chemical Engineers. Raquel Lozano’s work that aims to contribute...

Auckland Experience Day feeds prospective students’ appetite

Source: Massey University An engineering student’s third-year project Last weekend over 100 prospective students attended the Engineering and Food Technology Experience day at the Auckland campus.  Students...

Judges bring new flavour to 2021 New Zealand Food Awards

Source: Massey University Peter Gordon (left) and partner Alastair Curruthers launched Homeland last year. Photo credit: David St George. Judging for the 2021 New Zealand Food...

Vegetables come first for PhD student

Source: Massey University The findings of Jeanette Rapson’s study have been submitted for publication, and will be presented at a number of conferences, including the...

Are there any weak links in New Zealand’s food chain?

Source: Massey University Over the past 18 months, much has been made of New Zealand’s decisive and effective response to the Covid-19 pandemic. But while...

HRC funds study of mātauranga Māori (traditional knowledge) of nutrition-related wellbeing

Source: Massey University The Mātauranga Kai research project aims to gather pūrākau (stories) about kai from knowledge holders who grew up in provincial towns in...

Massey welcomes back first international Bachelor student

Source: Massey University Sunny Deng feels very lucky to be back at Massey’s Manawatū campus to complete her Bachelor of Food Technology. Sunny Deng is excited...
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