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Churchill Fellowship for food safety manager

Source: Massey University Wendy Newport-Smith A Massey University manager and doctoral student, Wendy Newport-Smith, has been awarded a prestigious Churchill Fellowship to travel overseas and study...

Pureed food company takes out Supreme Award

Source: Massey University 2019 Supreme Award winners, The Pure Food Co: Co-founder Maia Royal, Massey University Vice-Chancellor Professor Jan Thomas, and co-founder Sam Bridgewater. A company that produces...

Partnership for sustainable food production

Source: Massey University New partnership around food production. New Zealand’s FoodHQ – a network of science and innovation partners, including Massey University – and Foodvalley in...

Study on breastfeeding and yeast-based supplements

Source: Massey University PhD student Lily Jia weighing her son Cooper. A Massey University researcher is looking for breastfeeding women to participate in a study to...

Is New Zealand’s food system unsustainable?

Source: Massey University Two thirds of respondents questioned in a recent study believe New Zealand’s current food system is not sustainable. Associate Professor Carol Wham. New research...

Developing healthy eating habits early on

Source: Massey University Researchers are looking for 120 Auckland-based mothers and babies to take part in a new study which will evaluate whether exposing babies...

JC Andrews Award for Massey food technologist

Source: Massey University New Zealand Institute of Food Science and Technology president Jonathan Cox and Associate Professor Marie Wong. A Massey University food technologist has been awarded...

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