Partnership for sustainable food production
Source: Massey University
New partnership around food production.
New Zealand’s FoodHQ – a network of science and innovation partners, including Massey University – and Foodvalley in...
Study on breastfeeding and yeast-based supplements
Source: Massey University
PhD student Lily Jia weighing her son Cooper.
A Massey University researcher is looking for breastfeeding women to participate in a study to...
Is New Zealand’s food system unsustainable?
Source: Massey University
Two thirds of respondents questioned in a recent study believe New Zealand’s current food system is not sustainable.
Associate Professor Carol Wham.
New research...
Developing healthy eating habits early on
Source: Massey University
Researchers are looking for 120 Auckland-based mothers and babies to take part in a new study which will evaluate whether exposing babies...
JC Andrews Award for Massey food technologist
Source: Massey University
New Zealand Institute of Food Science and Technology president Jonathan Cox and Associate Professor Marie Wong.
A Massey University food technologist has been awarded...
Opinion: Securing New Zealand’s position as a premium food producer
Source: Massey University
The production of premium foods is an opportunity for New Zealand, Massey academic says.
It’s been called “The Great Food Transformation”, people eating less...
Perils of plastic packaging for food and drink
Source: Massey University
Image from the UNWRAPPED conference in the US this month, which examined the risks to health from plastic in our food.
We tend...
