Churchill Fellowship for food safety manager
Source: Massey University
Wendy Newport-Smith
A Massey University manager and doctoral student, Wendy Newport-Smith, has been awarded a prestigious Churchill Fellowship to travel overseas and study...
Pureed food company takes out Supreme Award
Source: Massey University
2019 Supreme Award winners, The Pure Food Co: Co-founder Maia Royal, Massey University Vice-Chancellor Professor Jan Thomas, and co-founder Sam Bridgewater.
A company that produces...
Partnership for sustainable food production
Source: Massey University
New partnership around food production.
New Zealand’s FoodHQ – a network of science and innovation partners, including Massey University – and Foodvalley in...
Study on breastfeeding and yeast-based supplements
Source: Massey University
PhD student Lily Jia weighing her son Cooper.
A Massey University researcher is looking for breastfeeding women to participate in a study to...
Is New Zealand’s food system unsustainable?
Source: Massey University
Two thirds of respondents questioned in a recent study believe New Zealand’s current food system is not sustainable.
Associate Professor Carol Wham.
New research...
Developing healthy eating habits early on
Source: Massey University
Researchers are looking for 120 Auckland-based mothers and babies to take part in a new study which will evaluate whether exposing babies...
JC Andrews Award for Massey food technologist
Source: Massey University
New Zealand Institute of Food Science and Technology president Jonathan Cox and Associate Professor Marie Wong.
A Massey University food technologist has been awarded...
