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Food technology graduate makes a splash in the beverage industry

Source: Massey University Margie Hunt completed a Bachelor of Food Technology with Honours and went on to start her own company. “I started studying and actually...

HRC funds study of mātauranga Māori (traditional knowledge) of nutrition-related wellbeing

Source: Massey University The Mātauranga Kai research project aims to gather pūrākau (stories) about kai from knowledge holders who grew up in provincial towns in...

Vegetables come first for PhD student

Source: Massey University The findings of Jeanette Rapson’s study have been submitted for publication, and will be presented at a number of conferences, including the...

Are there any weak links in New Zealand’s food chain?

Source: Massey University Over the past 18 months, much has been made of New Zealand’s decisive and effective response to the Covid-19 pandemic. But while...

PhD graduate hopes to boost sheep dairy commercialisation

Source: Massey University “I grew up around sheep, and in a family with sheep experts. The chance to work on a new project that could...

Massey student honoured by Institute of Chemical Engineers

Source: Massey University Raquel Lozano was recently named Postgraduate Student of the Year by the Institute of Chemical Engineers. Raquel Lozano’s work that aims to contribute...

Riddet Institute model a “game-changing solution” for achieving sustainable nutrition

Source: Massey University The Sustainable Nutrition Initiative (SNiTM), was proposed as part of the New Zealand contribution to the Food Systems Summit. Dr Nick Smith Riddet Institute...
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