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Vegetables come first for PhD student

Source: Massey University The findings of Jeanette Rapson’s study have been submitted for publication, and will be presented at a number of conferences, including the...

Riddet Institute model a “game-changing solution” for achieving sustainable nutrition

Source: Massey University The Sustainable Nutrition Initiative (SNiTM), was proposed as part of the New Zealand contribution to the Food Systems Summit. Dr Nick Smith Riddet Institute...

Auckland Experience Day feeds prospective students’ appetite

Source: Massey University An engineering student’s third-year project Last weekend over 100 prospective students attended the Engineering and Food Technology Experience day at the Auckland campus.  Students...

Massey student honoured by Institute of Chemical Engineers

Source: Massey University Raquel Lozano was recently named Postgraduate Student of the Year by the Institute of Chemical Engineers. Raquel Lozano’s work that aims to contribute...

Are there any weak links in New Zealand’s food chain?

Source: Massey University Over the past 18 months, much has been made of New Zealand’s decisive and effective response to the Covid-19 pandemic. But while...

Final cohort graduate from Food Safety Programme in China

Source: Massey University Graduates were joined by Ministry of Primary Industries Deputy Director General China Relations Tim Knox. The fifth and final cohort of Massey...

HRC funds study of mātauranga Māori (traditional knowledge) of nutrition-related wellbeing

Source: Massey University The Mātauranga Kai research project aims to gather pūrākau (stories) about kai from knowledge holders who grew up in provincial towns in...
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