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From unemployment to a bright future in the kitchen | EIT Hawke’s Bay and...

Offal the main ingredient in Cookery students’ lockdown challenge | EIT Hawke’s Bay and...

Kiwi company Spire NZ takes on the hotel industry’s challenge to reduce plastic waste

Hospitality – Winter Dining Here to Stay? How the Pandemic Has Changed the Hospitality...

Language not a barrier when it comes to the love of cooking

From heartache and despair to an EIT diploma and a successful career | EIT...

EIT certificate leads to Barista role, but Early Childcare qualification a goal | EIT...

EIT’s new plant-based programme aims to meet growing demand | EIT Hawke’s Bay and...

EIT’s School of Tourism and Hospitality supports new website for Serve the Bay initiative...

EIT tutor and veggie enthusiast launches plant-based cookery programme | EIT Hawke’s Bay and...

EIT’s new short course combines pottery and fine dining

Part-time cookery certificate addressing labour shortage | EIT Hawke’s Bay and Tairāwhiti

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