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Kiwi company Spire NZ takes on the hotel industry’s challenge to reduce plastic waste

EIT Tutor and students serve eight course Plant-Based degustation dinner | EIT Hawke’s Bay...

EIT’s new plant-based programme aims to meet growing demand | EIT Hawke’s Bay and...

Language not a barrier when it comes to the love of cooking

EIT’s School of Tourism and Hospitality supports new website for Serve the Bay initiative...

EIT’s new short course combines pottery and fine dining

EIT certificate leads to Barista role, but Early Childcare qualification a goal | EIT...

Part-time cookery certificate addressing labour shortage | EIT Hawke’s Bay and Tairāwhiti

EIT tutor and veggie enthusiast launches plant-based cookery programme | EIT Hawke’s Bay and...

Hospitality – Winter Dining Here to Stay? How the Pandemic Has Changed the Hospitality...

From heartache and despair to an EIT diploma and a successful career | EIT...

From unemployment to a bright future in the kitchen | EIT Hawke’s Bay and...

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