CEIBS MBA ranked #1 in Asia for ninth consecutive year

February 21, 2025

Source: Media Outreach

SHANGHAI, CHINA – Media OutReach Newswire – 21 February 2025 – In the Financial Times‘ 2025 global ranking of MBA programmes, CEIBS has once again been named #1 in Asia, marking nine consecutive years as the highest ranked programme in the region on the internationally authoritative list. The programme was ranked #12 globally.

This accomplishment demonstrates the robustness and enduring quality of our programme in a climate of increasing uncertainty for management education and the global economy, highlighting both its fundamental strengths and its key attributes that are unique in the world of international MBA programmes.

Across the globe, management education is undergoing a transformation amidst changing demands from participants, disruptive technologies, and an economic environment that is affecting both global job markets and the perceived value of MBA qualifications themselves. While many institutions struggle, this year’s ranking also reflects the growing strength of management education in China overall. To have maintained a leading position in the face of both these changing circumstances and intensified regional competition demonstrates our programme’s ability to adapt, as well as our commitment to offering a worldclass experience to participants.

A deeper look at the individual metrics that compose the overall ranking shows the unique characteristics that make the CEIBS MBA stand out amongst global business schools. The CEIBS MBA is dedicated to offering a diverse and international experience in line with the school’s overall mission of providing “China Depth, Global Breadth”, which is notably reflected in the fact that the programme continues to rank #1 globally in terms of international board and women on board, and continues to rank within the top 20 in terms of international course experience.

More notable than our consistent strengths, however, is that in other areas our MBA programme has made great strides this year. Particularly important to us is a jump of 26 places in ESG and net zero teaching, placing us in the global top 20. This remarkable progress represents the commitment of everyone, from school and programme leadership to faculty and staff, to ESG principles in teaching and operations, and places us in good stead to develop even further in this regard, establishing the CEIBS MBA as a global leader in ESG in management education.

This year’s ranking also highlights the CEIBS MBA programme’s continued prowess in faculty and research. The school’s worldclass faculty is instrumental in the success of all its programmes, a fact that is bolstered by our impressive climb of 11 places in the ranking’s FT research indicator this year, and our continued placement of #1 globally in terms of faculty with doctorates.

Perhaps most important of all is the fact that this year’s ranking demonstrates the tangible impact that the CEIBS MBA can have on the lives and careers of its participants. Our career progress rank improved by 13 places to reach #7, placing us in the global top ten and ahead of many other leading business schools at the top of the overall ranking. Our ranking in aims achieved also jumped 21 places. These individual metrics, based on the experience and reporting of those that have experienced the programmes themselves rather than data provided by the school, represent a level of satisfaction amongst our large and successful alumni network for which we are extremely grateful, and which reflects our focus on delivering opportunities for dynamic growth and genuine positive value to our participants. In today’s changing global climate, the worth of MBA qualifications is sometimes called into question; we are proud that this year’s FT ranking demonstrates that the CEIBS MBA proves these doubts wrong.

Following this recognition of our MBA programme’s continuing strength and global competitiveness, CEIBS remains committed to building on over three decades of success and offering our participants even higher standards in the future, providing management education that is informed by our motto of “Conscientiousness, Innovation and Excellence”.

Hashtag: #CEIBS

The issuer is solely responsible for the content of this announcement.

– Published and distributed with permission of Media-Outreach.com.

Two men facing drug related charges following search warrants

LiveNews Publisher

February 21, 2025

Source: New Zealand Police (National News)

Attributable to Southern District Crime Manager Detective Inspector Shona Low

Two people have been arrested today, after Southern District Police and New Zealand Customs executed a joint operation.

The operation, which began in mid-January, related to the importation of the Class B Controlled Drug Ecstasy and the Class C Controlled Drug Ketamine to local Dunedin addresses.

Two search warrants were executed in Dunedin this afternoon where Police located a number of items of interest.

A 23-year-old Dunedin man was arrested this afternoon at Queenstown Airport, and a 30-year-old Dunedin man was arrested after a vehicle stop in Christchurch. Both will appear in Court tomorrow. The 30-year-old will appear in the Christchurch District Court and the 23-year-old will appear in the Queenstown District Court, charged with multiple importations. Both will have their bail opposed.

This is an example of the strong partnership Police shares with New Zealand Customs when it comes to investigating the importation of illegal drugs into the country. In executing these search warrants and arresting those we believe are responsible, we’ve made a significant impact in terms of reducing the harm that the drug trade causes within our communities.

We know this won’t stop the supply of drugs, or others from trying to profit from addiction, but it will put a noticeable dent in the availability of illegal drugs in the district.

Customs Manager Investigations, Dominic Adams, said “These were significant intercepts destined for the region. We believe this influx of drugs were intended for the local community in the South Island, where they would have caused considerable harm.

“Customs works really closely with Police districts up and down the country, and in this case we were able to assist Dunedin Police with information and investigative support which has resulted in today’s arrests.”

ENDS

Issued by Police Media Centre

MIL OSI

Information sought after man found deceased, Hokio Beach

LiveNews Publisher

February 21, 2025

Source: New Zealand Police (National News)

Please attribute to Acting Detective Senior Sergeant Dave Wilson:

Police investigating the death of a man found deceased on Hokio Beach yesterday morning are asking for anyone in the area at the time to come forward with information.

About 7.30am, Police were alerted to the man’s body by a member of the public.

While his death is not currently considered suspicious, Police are making enquiries on behalf of the Coroner, and are working to establish the circumstances surrounding it.

We are now looking to speak to anyone who was in the area around the time he was last seen, which was between midnight and approximately 2am in the early hours of Thursday 20 February.

In particular, our enquiries have established that a white ute – possibly a Ford Ranger, with “Wild Trax’’ written on the rear – was at the beach, and the two male occupants assisted a female member of the public to tow her vehicle after it became stuck.

While we have no reason to believe these men had any involvement in the man’s death, we are eager to speak to them as we believe they may have valuable information to share.

Anyone who can help with information is urged to get in touch through our 105 service, quoting reference number 250220/5112.

You can also share information anonymously through Crime Stoppers on 0800 555 111.

ENDS

Issued by Police Media Centre

MIL OSI

Operation Lavender: Police acknowledge sentencing over meth concealed in beer cans

LiveNews Publisher

February 21, 2025

Source: New Zealand Police (National News)

Aiden Sagala sat down for a beer after a hard day’s work nearly two years ago.

No one could have imagined the horrific series of events that would follow for Aiden and his family.

Twenty-one-year-old Aiden had unwittingly consumed liquid methamphetamine, disguised as a can of Honey House Beer, and died on 7 March 2023.

Auckland City Police initiated Operation Lavender to investigate Aiden’s tragic death and the wider shipment of methamphetamine.

Today, Detective Inspector Glenn Baldwin acknowledges the sentences handed down in the Auckland High Court for the two men charged in the investigation.

Himatjit Singh Kahlon, 42, has been sentenced to 21 years imprisonment, with a minimum period of imprisonment of 10 years, for manslaughter and possession for supply of methamphetamine.

Another man, who has permanent name suppression, has been sentenced to 22 years imprisonment, with a minimum period of imprisonment of 10 years, for multiple drugs offences including possession for supply of methamphetamine and importing methamphetamine.

Ultimately, the investigation seized 747 kilograms of methamphetamine largely stored in a Manukau warehouse.

It was the largest ever single seizure of methamphetamine in this country.

Detective Inspector Baldwin says: “In usual circumstances, this would have been a significant haul dealing a blow to the criminal groups dealing in its supply.

“However, it was not lost of any on us that there has been a tragedy at the heart of this investigation.

“I acknowledge the tenacious investigators who worked on Operation Lavender, bringing these two men to justice.

“I’d also like to acknowledge the assistance of Customs in this investigation.”

Police extend sympathies to Aiden’s family and friends for their loss.

“No matter the outcome today, Aiden’s family have had a bright young man taken away from them far too soon,” Detective Inspector Baldwin says.

“I would like to acknowledge their strength throughout this process.”

Methamphetamine continues to cause heartache in communities right across this country.

“Those concealing illicit drugs in food and beverage products play a dangerous game in their sole drive to make money, and in this case a young man has lost his life.”

Detective Inspector Baldwin says Police along with partner agencies continue to strike against criminal groups involved in the importation and distribution of illicit drugs into New Zealand.

ENDS.

Jarred Williamson/NZ Police

MIL OSI

Three arrests following Te Puke tangi

LiveNews Publisher

February 21, 2025

Source: New Zealand Police (District News)

Attributable to Acting Inspector Shannon Clifford

Police had a large presence in the Te Puke area today, monitoring a tangi for the father of a prominent gang member.

Police took a prevention approach, focused on maintaining public order and ensuring road safety for all users, while also allowing mourners the space to grieve.

While there were no breaches of the Gangs Act 2024, we are disappointed in the behaviour that led to three arrests and a dozen infringement notices being served for unsafe road behaviour.

The three arrests were for:

– Drug and firearms related offending.

– Possession of a knife.

– Breach of release conditions.

There are also a number of follow up enquiries to be made in relation to other road safety matters from throughout the day.

Police encourage the public to report any instances of unlawful activity on the roads to us, so we can continue to take appropriate action.

If you see any unlawful activity, please contact Police via 111 if it is happening now or 105 if it is after the fact either online or on the phone.

ENDS

Issued by Police Media Centre

MIL OSI

Oriental fruit fly – Birkdale area

LiveNews Publisher

February 21, 2025

Source: Auckland Council

On 20 February 2025, a single male Oriental fruit fly (Bactrocera dorsalis) was found in a backyard surveillance trap in the suburb of Birkdale, Auckland.

Biosecurity New Zealand, which is part of the Ministry for Primary Industries (MPI), has mounted an operation to determine if there are more fruit flies and get rid of any population.

For the most up to date information on this response, visit Biosecurity New Zealand’s website.

Changes to your kerbside collections

This area is divided into two zones, A and B, which have different restrictions. To check if you are in the controlled area and which zone applies to you visit Biosecurity New Zealand’s website.

These restrictions mean some changes to kerbside (particularly food scraps) collections in the area.

Map of Zones A and B – Satellite Birkdale, Auckland February 2025 (source: MPI)

Auckland Council waste collections in Zone A

There will be no food scraps collections (the small 23L bin) in this area until further notice.
Follow Biosecurity New Zealand’s instructions to dispose of your fruit and vegetable waste.
All other food waste e.g. meat, cooked meal scraps, dairy products, rice and pasta etc, should also go into your MPI
Rubbish and recycling collections will continue as usual.
Do not put food waste into your recycling bins or rubbish bins.

Zone A general restrictions (source: Biosecurity New Zealand)

No whole fresh fruit and vegetables, except for leafy vegetables and soil free root vegetables, can be moved outside Zone A. This applies to all produce, regardless of whether it was bought or grown.
Compost and green waste from gardens also cannot be moved out of this zone.
Do not compost fruit and vegetables.
Biosecurity New Zealand is providing all households in Zone A with bins for fruit and vegetable waste, along with other food waste. Please follow all Biosecurity New Zealand’s instructions for disposal of fruit and vegetable waste.

Auckland Council waste collections in Zone B

No whole fruit and vegetables grown in the Zone B area can be moved out of the controlled area. You are free to move commercially purchased fruit and vegetables (e.g. fruit and vegetables bought at the supermarket) out of the area.
Rubbish, recycling and food scraps collections continue as normal however all homegrown produce waste and garden waste needs to be disposed of in Biosecurity New Zealand bins located in your area.

If in doubt, don’t take it out.

What else you can do

It requires a big effort from all of us to keep these fruit flies out. If you think you’ve found this fruit fly or seen what look like its maggots in fruit:

MIL OSI

Update – man arrested in relation to assault, Miramar

LiveNews Publisher

February 21, 2025

Source: New Zealand Police (District News)

Police have arrested and charged a man in relation to the serious assault in Miramar last weekend.

Emergency services were called about 4.55pm on Saturday 15 February to Miramar Ave, after a man had been approached by a group of young people and assaulted, falling and striking his head.

He was transported to hospital in a serious condition and remains there, where he is continuing to receive treatment.

Today, an 18-year-old man was located and arrested, and has been charged with wounding with intent to injure.

He is due to appear in Wellington District Court tomorrow.

Police would like to thank those who came to the man’s aid immediately after the assault.

We are also grateful to those members of the public who came forward and shared valuable information.

ENDS

Issued by Police Media Centre

MIL OSI

8½ Otto e Mezzo BOMBANA at Galaxy Macau Welcomes New Executive Chef Marino D’Antonio for a Master Collaborative Dinner at Showcasing the Vibrant Culinary Cultures of Italy with Umberto Bombana

MIL OSI

February 21, 2025

Source: Media Outreach

MACAU SAR – Media OutReach Newswire – 21 February 2025 – Galaxy Macau™, the world-class luxury integrated resort, stands as a premier culinary destination, offering exquisite dishes from around the globe and ensuring that every visit to Macau is vibrant and memorable. Since its opening in 2015, 8½ Otto e Mezzo BOMBANA at Galaxy Macau has garnered numerous accolades, including a Michelin one-star rating for nine consecutive years and a Forbes Travel Guide five-star rating for three years running. This year marks a new chapter as the restaurant welcomes its new Executive Chef, the renowned Italian chef Marino D’Antonio, acclaimed for his exceptional culinary talent in various Michelin-starred establishments and five-star hotels.

The new Executive Chef of 8½ Otto e Mezzo BOMBANA at Galaxy Macau Marino D’Antonio (left) and Michelin Three Starred Maestro Chef Umberto Bombana (right).

Celebrating Chef Marino’s return to the Bombana family, Maestro Umberto Bombana will make a special appearance at Galaxy Macau to collaborate with Marino for a dinner event on February 26 and 27, inviting guests on a luxurious culinary journey.

Chef Marino, coming from a family of cooks, embarked on his culinary adventure in China in 2006 and quickly established himself in the culinary scene. In 2013, he partnered with Chef Bombana to open Opera BOMBANA, which rapidly became the hottest Italian restaurant in Beijing. Their partnership has flourished over the years, fueled by a shared passion for gastronomy. Over the past two decades, Chef Marino has opened many successful restaurants across China and authored two culinary books to share his knowledge of Italian cuisine.

Chef Marino will also present his Marinated Langoustine with sea urchin, Oscietra caviar, and Orange Chantilly, which he describes as a “must-try” at 8½ Otto e Mezzo BOMBANA.

The essence of Italian coastal cuisine lies in its high-quality ingredients, a pursuit central to Chef Bombana’s philosophy of “Quality, Tradition, and Consistency.” The menu for the dinner on February 26 and 27 features an exquisite selection of seasonal ingredients: majestic King crab from the pristine, icy waters off Hokkaido; the fragrant Périgord black truffle, which elevates comforting tagliolini with a luxurious touch; and the luscious Mayura beef, expertly paired with earthy morels.

Honored with “Wine List of the Year” by Gambero Rosso—the world’s authority on Italian food, wine, and travel—the restaurant’s wine pairings for the evening are exceptional, elevating the dining experience to new heights.

One signature dish on the menu is the Veal and Ham Agnolotti in Classic Broth, which represents one of Chef Marino’s earliest food memories as a child.

Refreshed Menu and New Lunch Offerings Present the Finest Italian Flavors

Chef Marino has big ambitions for 8½ Otto e Mezzo BOMBANA and looks forward to introducing his own signature dishes to diners in Macau. One signature dish on the menu is the Veal and Ham Agnolotti in Classic Broth, which represents one of Chef Marino’s earliest food memories as a child. “This is a memory that I carry dearly with me,” he says. “When my mother used to prepare this small ravioli for the family during the winter festivity, there was always a lot of excitement to prepare the broth with just the right amount of Capon chicken veal neck and the spices were always carefully handled by my grandmother. The dough for the Agnolotti skin also needed to be very precise and thin. I can still remember the aromas in the air and the happiness of the family reunion. This always gives me good memories and that is the reason why I love this dish.”

He will also present his Marinated Langoustine with sea urchin, Oscietra caviar, and Orange Chantilly, which he describes as a “must-try” at 8½ Otto e Mezzo BOMBANA. Inspired by Chef Bombana’s love for high-quality ingredients, this dish exemplifies Italian coastal cuisine and the cooking style very much adheres with the culinary traditions of Italy’s Liguria region. The scampi, sea urchin and citrus together orchestrate an explosion of flavors, with Oscietra caviar elevating the dish even further. The new menu will also draw inspiration from 8½ Otto e Mezzo BOMBANA in Hong Kong, allowing guests at Galaxy Macau to savor beloved classic dishes.

The 8½ Otto e Mezzo BOMBANA’s décor harmoniously blends modern and classic styles, creating an elegant and inviting atmosphere.

Additionally, the restaurant will introduce a new lunch menu starting in March, available every Friday and Saturday, with dishes starting from MOP 680, featuring Michelin-quality cuisine. This menu showcases exquisite Italian classics paired with fresh seasonal ingredients to ensure a high-quality culinary experience in a short timeframe. Guests will have the opportunity to savor the restaurant’s signature dishes and may also choose to enhance their meal with freshly shaved truffles, adding a rich aroma to elevate their dining experience.

Marino’s culinary creations embody rich Italian traditions while showcasing his unique interpretation, delighting diners with a warm and inviting approach. “Respect is fundamental. It is important to respect your team, your guests, and the ingredients,” Chef Marino says. “Our goal is to source the highest quality ingredients, and the closer we can find them, the better. Our planet is one, and we need to keep it for the next generation. Respect for ingredients is vital in our Italian culinary culture. ‘It’s about Tradition, Quality, and Consistency’, as Chef Bombana says. His words have truly stuck with me, and these are the principles I strive to uphold.”

A New Height of Italian Culinary Experience with Starred Chefs

At Galaxy Macau, every meal is a sensory delight. 8½ Otto e Mezzo BOMBANA’s décor harmoniously blends modern and classic styles, creating an elegant and inviting atmosphere. Guests can indulge in not only exquisite cuisine but also the cultural essence of Italy, experiencing a dining environment that beautifully interprets contemporary artistic elegance. With outstanding service, diners are treated to a feast for both the eyes and the palate, as well as an experience of the essence and soul of Italian gastronomy.

Galaxy Macau, the world-class luxury integrated resort, stands as a premier culinary destination, offering exquisite dishes from around the globe and ensuring that every visit to Macau is vibrant and memorable.

Celebrating Stars – Forbes Travel Guide Five-stars x Three Michelin Stars Gastronomic Showcase

Date & Time: 6pm – 9:30pm, February 26 & 27
Price: MOP2,680 per person / additional MOP980 for wine pairing
Location: 2031, 1/F, Galaxy Macau™
Book: +853 8886 2169

Hashtag: #GalaxyMacau

The issuer is solely responsible for the content of this announcement.

– Published and distributed with permission of Media-Outreach.com.

Partial re-opening of Desert Road SH1

LiveNews Publisher

February 21, 2025

Source: New Zealand Transport Agency

NZ Transport Agency Waka Kotahi (NZTA) has re-opened the northern section of the State Highway 1 Desert Road between Tūrangi to Rangipō to traffic from noon today (Friday 21 February).

The partial opening allows people in light vehicles to use SH1 to the SH1/SH46 intersection and access SH46 to connect to SH47.

NZTA Regional Manager of Maintenance and Operations Roger Brady says today’s partial re-opening is ahead of schedule, and the remaining maintenance work underway on the Desert Road is progressing well, on track to be completed by mid-March.

The Desert Road, between Tūrangi and Waiouru, has been closed since mid-January in order to allow NZTA contractors to reconstruct 16 lane km (3 sites) of the road, improve drainage, clearing 15km of shoulders, and replace the deck of the Mangatoetoenui Bridge.

Work on the Tirau to Waiouru maintenance project is continuing to progress at pace, with further closures scheduled from Monday 3 March. Work will get underway on SH1 between Putāruru and Lichfield as well as between Ātiamuri and Wairakei, using full road closures to get the work done as quickly as possible.

From 5am on 3 March, SH1 will be closed from SH1/Princes Street, Putāruru to the Vosper Road/SH1 Lichfield intersection and there will be detours in place 24/7. The work will take approximately four weeks to complete (weather dependent). The local detour for light vehicles will be:

Northbound via Vospers Road, Kells Lane, Lichfield Road, Golf Street, Arapuni Street, Princes Street
Southbound via Princes Street, Arapuni Street, Grey Street, Lichfield Road, Vospers Road

From 5am, 3 March, the section of SH1 from the SH1/SH30 intersection (Ātiamuri) to the SH1/SH5 intersection (Wairakei Roundabout) will be closed and traffic will be detoured 24/7 for approximately five weeks. The detour for light vehicles will be:

SH30, SH32 and Poihipi Road to Wairakei Drive and vice versa. The detour northbound and southbound via Whakamaru will add 30 minutes to your journey.
All heavy vehicles traveling locally are encouraged to use SH5 via Rotorua which will add 43 minutes to the journey.

Those on longer journeys may prefer to take the heavy vehicle detour through Rotorua on SH5 to avoid both worksites. Those heading from Auckland or Hamilton south, and vice versa, may consider using SH3, SH4 and SH49. This route will add very little time to journeys.

NZTA Regional Manager Roger Brady says the work will significantly improve a critical section of SH1.

“We’re not just carrying out much needed road maintenance, we’re also completing total road rebuilding in some areas. That’s why we’re using full road closures to get the work done in the shortest time possible. If we did this work under traditional stop/go traffic management it could take up to four years to complete.

“We know the road closures are inconvenient and challenging for businesses, residents and all road users. We’re thankful for everyone’s patience and understanding as we work to get the job done as quickly as possible.”

Putāruru to Lichfield (detour map)

Ātiamuri to Wairakei (detour map)

MIL OSI

SH2 Waioweka Gorge closure next week

LiveNews Publisher

February 21, 2025

Source: New Zealand Transport Agency

NZ Transport Agency Waka Kotahi (NZTA) is reminding drivers to plan ahead as State Highway 2 (SH2) through the Waioweka Gorge will be closed between 10am and 6pm daily on Monday 24 February, Tuesday 25 February and Wednesday 26 February to complete essential maintenance work.

Due to the recent poor weather this work had been postponed, and this is the final push to finish the work to repair and asphalt SH2.

Date	Road status
Saturday 22 February	OPEN
Sunday 23 February	OPEN
Monday 24 February	Closed between 10am – 6pm
Tuesday 25 February	Closed between 10am – 6pm
Wednesday 26 February	Closed between 10am – 6pm

Closure points and details

Soft Closures: The soft closure points are Kerei Street, Matawai and Warrington Road, Ōpōtiki.
Access for businesses and residents will be maintained at both ends of the affected area, up to the hard closure points.

The soft closure times are 9.40am and 5.40pm – enabling people to get through the site before the hard closure starts at 10am and reach the site before it reopens at 6pm.

Hard Closures: 2 hard closure points will be in the Gorge, closer to the actual road works. There will be no access through the site between 10am and 6pm each workday.

Upcoming work on SH2

Otoko Hill tree removal, drainage and culvert work deferred

Late-Feb to mid-April – Drainage upgrades and tree felling work planned to take place on Otoko Hill this week, between Hihiroroa Road and Fitzgerald Road have been deferred to late-Feb. Once work is underway, crews will be on-site 8am to 5pm. Stop/go will be in place to safely do this work and delays of up to 15 minutes are expected however this wait time could be longer if a tree is being felled. We encourage you to plan your journey and travel outside of these work hours if possible. Tree removal and trimming is required to further the Otoko Hill works, clear fallen debris and remove the risk they present in weather events. This work will continue through until mid-April.

Waimana Gorge

From Monday 3 to Friday 7 March between 10am and 6pm each day the Waimana Gorge will be closed to allow crews to undertake road resurfacing. Closing the Gorge means the work required can be done safely and efficiently. There will be a detour for light vehicles via White Pine Bush Road, Taneatua Road, Valley Road, right to Ōhope Road to Pohutukawa Ave through to Wainui Road then left to SH2, this will add approximately 12 minutes to your journey. The detour is not suitable for HPMV vehicles, HPMV’s are advised to travel outside of these times.

MIL OSI

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