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School of Food and Nutrition

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Kai with kindness stands out in NZ ‘Food Heroes’ winners

Source: Massey University Supreme Award winner Veronica Shale (centre), from Fair Food Charitable Trust, with guests at the NZ Food Heroes 2020 gala event. A gala...

Graduates celebrate academic achievements at Manawatū Graduation

Source: Massey University There were a total of 1072 graduates, including 40 receiving doctoral degrees and 119 receiving master’s degree.  More than 1000 graduates proudly crossed...

‘Whey to go’ for Massey Medal recipient

Source: Massey University (from left) Vice-Chancellor Professor Jan Thomas, Professor Jeremy Hill, Dr Kevin Marshall and Chancellor Michael Ahie after the College of Sciences’ ceremony...

Two Massey finalists in 2020 KiwiNet Awards celebrating research innovation and commercialisation

Source: Massey University Professor Jason Wargent and the Massey FERRI PRO IP Sale team Massey University has two finalists in the eighth annual KiwiNet Awards, who...

Research focus on Taranaki’s sustainable food producers

Source: Massey University Associate Professor Sita Venkateswar (right) visiting an urban-based sustainable food grower in Taranaki as part of the Farm Next Door initiative. Science, social...

Staff zoom in to celebrate with graduates from Singapore partnership

Source: Massey University Students graduating were congratulated by Massey staff in a video message played at the ceremony. Nearly 50 students were welcomed to the Massey...

Participants wanted for ground-breaking caffeine and sleep study

Source: Massey University Participants are wanted who both do and do not consume caffine in all forms. New Zealand has a strong  caffeine culture but as...

Massey welcomes back first international Bachelor student

Source: Massey University Sunny Deng feels very lucky to be back at Massey’s Manawatū campus to complete her Bachelor of Food Technology. Sunny Deng is excited...

Adjunct Professor receives international recognition for sustainability reports

Source: Massey University Adjunct Professor Barbara Burlingame has received a Hallbars award for her contribution on the editoral board of this book. Adjunct Professor Barbara Burlingame has...

Food technology graduate makes a splash in the beverage industry

Source: Massey University Margie Hunt completed a Bachelor of Food Technology with Honours and went on to start her own company. “I started studying and actually...

Uni Experience programme helps to decide future path for high school student

Source: Massey University Emma Udy attended a variety of Massey workshops during the Uni Experience course including Anatomy and Sports Science. A month ago Emma Udy...
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