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School of Food and Nutrition

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Food technology graduate makes a splash in the beverage industry

Adjunct Professor receives international recognition for sustainability reports

Participants wanted for ground-breaking caffeine and sleep study

Massey welcomes back first international Bachelor student

Graduates celebrate academic achievements at Manawatū Graduation

‘Whey to go’ for Massey Medal recipient

Research focus on Taranaki’s sustainable food producers

Staff zoom in to celebrate with graduates from Singapore partnership

Uni Experience programme helps to decide future path for high school student

Kai with kindness stands out in NZ ‘Food Heroes’ winners

Two Massey finalists in 2020 KiwiNet Awards celebrating research innovation and commercialisation

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