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Source:  Brown Family Wine Group

Brown Family Wine Group understands that sustainability is essential for the longevity of their multi-generational company. They are proud to announce the certification of their Tasmanian vineyards, Heathcote vineyard, and two winemaking sites in Milawa and Launceston under the Sustainable Winegrowing Australia scheme (SWA).

According to Brett McClen, Head of Viticulture and Sustainability at Brown Family Wine Group, “this certification is a significant milestone in our sustainability journey and we are incredibly proud of it.”

“Moving forward, we will continue to build on this achievement by seeking SWA certification for our remaining company-owned vineyards at Milawa, Banksdale, and Mystic Park in FY24.” McClen adds.  

Dean Carroll, CEO of Brown Family Wine Group, acknowledges the tremendous effort that went into obtaining this certification. He remarks, “It’s been truly inspiring to see the level of dedication to sustainability in our viticulture and winemaking processes.”  

Brown Family Wine Group’s commitment to sustainability in winemaking reflects a growing trend in the wine industry towards more environmentally and socially responsible practices, as the industry seeks to reduce its impact on the planet and ensure a viable future for wine production.

“I believe that by prioritising sustainability, we can not only protect the environment but also enhance the quality of our wines and improve the long-term viability of our business. I look forward to seeing our sustainability efforts drive positive change not just within our company, but across the wine industry as a whole.” Carroll adds.

About Brown Family Wine Group

For over 130 years the Brown Family’s sense of adventure and innovation has led them to where they are now: creating exciting new wines, pushing boundaries, and developing vineyards in some of the best regions in Australia. They have evolved from a single brand to a family of brands that now includes Brown Brothers, Devil’s Corner, Tamar Ridge, Pirie, and Innocent Bystander. From the very first vintage in Milawa, Victoria back in 1889, to the multifaceted business they are today; Brown Family Wine Group prides themselves on their family heritage and connection to consumers, whilst remaining a trusted partner to their valued customers. Above all, their desire is to remain a sustainable and successful family-owned company for generations to come

MIL OSI