Home 24-7 Public health warning: shellfish biotoxin alert – Hawke’s Bay

Public health warning: shellfish biotoxin alert – Hawke’s Bay

June 17, 2021

Source: Ministry for Primary Industries

Date: 16 Jun 2021

Media contact: MPI media team

The Ministry for Primary Industries (MPI) today issued a warning to the public against collecting shellfish in Hawke’s Bay due to high toxin levels detected in shellfish samples from Pania Reef. The warning extends from the Mohaka River mouth to the top of Cape Kidnappers.

Routine tests on shellfish samples taken from this region have shown levels of Paralytic Shellfish Poisoning (PSP) toxins above the safe limit of 0.8 mg/kg set by MPI. Anyone eating shellfish from this area is potentially at risk of illness.

See a map of the warning

Mussels, oysters, tuatua, pipi, toheroa, cockles, scallops, catseyes, kina (sea urchin), and all other bivalve shellfish should not be eaten.

Note: cooking shellfish does not remove the toxin.

Pāua, crab, and crayfish may still be eaten if the gut has been completely removed prior to cooking, as toxins accumulate in the gut. If the gut is not removed its contents could contaminate the meat during the cooking process.

Symptoms typically appear between 10 minutes and 3 hours after ingestion and may include:

numbness and a tingling (prickly feeling) around the mouth, face, and extremities (hands and feet)
difficulty swallowing or breathing
dizziness
headache
nausea
vomiting
diarrhoea
paralysis and respiratory failure, and in severe cases, death.

If anyone becomes ill after eating shellfish from an area where a public health warning has been issued, phone Healthline for advice on 0800 61 11 16, or seek medical attention immediately. You are also advised to contact your nearest public health unit and keep any leftover shellfish in case it can be tested.

Monitoring of toxin levels will continue and any changes will be communicated accordingly. Commercially harvested shellfish – sold in shops and supermarkets, or exported – is subject to strict water and flesh monitoring programmes by MPI to ensure they are safe to eat. There are no commercial shellfish farms in the affected region.