A brief history of mulled wine – from health tonic to festive treat

When frost sparkles in the morning and our breath is visible as we venture outside, thoughts turn to winter warming treats like mulled wine – a drink full of ingredients that have become synonymous with Christmas.

Mulled wine is made by adding spices such as cinnamon, cloves, ginger, mace and nutmeg to sweetened red wine, which is then warmed gently. Across Europe and Scandinavia, it can be purchased in many pubs, bars and festive markets – while supermarket shelves groan with bottles of readymade mulled wines for you to heat at home.

There are many different English recipes out there, including some dating back to the 14th century – from a collection of manuscripts that later became known as The Forme of Cury. The beverage made by following this recipe would certainly have packed a punch, as it contains several spices from the ginger family including galangal, in addition to the more familiar ones.