Source: Eastern Institute of Technology
2 days ago
Taste of Cultures Day brought students and staff together at the EIT Hawke’s Bay Campus this week, as food and performances highlighted the diversity of the community.
Ten cuisines were on offer, from French and Nepalese to Māori, Pacifica and Sri Lankan.
Students, staff and whānau attended a Taste of Cultures Day at EIT’s Hawke’s Bay Campus in Taradale on Wednesday.
Flags from around the world lined the campus, while cultural performances added to the atmosphere.
International Student Support Officer Song Sim said the event was a valuable way to bring people together.
“It is a really good opportunity to learn about the diversity of many cultures on campus. The best way of doing this is through food and performances.”
EIT Student Support Services Manager Sonya Aifai said the event also fostered a strong sense of connection.
“The Taste of Cultures Day is an event that brings everyone together on the Hawke’s Bay Campus in Taradale in a fun way to experience the different cultures that make up EIT,” she said.
Joy Capila with Jeremy Nacar and Anne Margarette Zausa Nacar.
“It has an amazing atmosphere, sharing food, dance and collegiality.”
Among those taking part was Master of Nursing Science student Anne Margarette Zausa Nacar, who moved to New Zealand from the Philippines in July last year with her husband Jeremy.
Anne said it was her first time participating in the event and described the experience as rewarding.
“It’s a good opportunity and experience. I’m really happy that we get to share our delicacies with different cultures. It’s lovely seeing people enjoying the food.”
Bachelor of Viticulture and Wine student Khageswori Budapal also took part for the first time, serving momos inspired by her Nepalese background.
Te Ūranga Waka performed kapa haka at EIT’s Taste of Cultures Day.
Having started at EIT in 2023, Khageswori said she wanted to make the most of her final year.
“This is my last year, and I want to participate in every event so I can make memories.”
