Source: Media Outreach
Promoting green diets with deluxe vegetarian dishes; Creating the trend of Go Green sustainability
SHANGHAI, CHINA – Media OutReach – 27 August 2021 – As the leading advocator and manufacturer in Asia, Green Monday Group has spared no efforts in promoting healthy and sustainable diets, aligning with The Langham, Shanghai, Xintiandi mission to promote sustainability. The two joined forces to introduce brand-new vegetarian dishes curated from the Omnipork series and a variety of plant-based products in the hotel’s restaurant Cachet, allowing patrons to taste the delicacies concocted by star chefs, as well as taking a step forward to the goal of sustainability side by side.
Garden Salad with the plant-based OmniPork Luncheon, offering a refreshing alternative for vegetarians and diners in Shanghai.
In the thriving market of plant-based products, OmniPork, the star product developed by an experienced Canada-based food scientist team, is indistinguishable from actual pork. Made from a proprietary blend of plant-based protein from pea, non-GMO soy, shiitake mushroom and rice, OmniPork is a rich source of nutrients, providing essential amino acids for the human body, and is cholesterol-free, antibiotic-free, hormone-free and cruelty-free, satiating the modern pursuit for health and environment protection, and embodying the crucial idea of sustainability. The plant-based sister products of the OmniPork series includes OmniPork Luncheon and OmniPork Strip, which were also tailor-made for Asian cuisines. Other plant-based products, including the crowd-favorites from the Euro-American scene, Moving Mountains Burger and Califia Farms Oatmilk, is also used to create the vegetarian menu.
The brand-new vegetarian menu would be available in Cachet starting 13th Sep, including the vividly colorful OmniPork Luncheon Garden Salad, Chessy OmniPork Lasagna, Sichuan OmniPork Strip Pizza, the crunchy and fragrant Salted Egg Yolk Nori and OmniPork Luncheon, Moving Mountains Burger with Potato Wedages which satisfies your every crave，and two desserts made with the infamous Califia Farms Oatmilk: Califia Farms Oat Milk & Choclate Verrines and Califia Farms Oat Milk & Raspberry Pie.
Moreover, starting from 13th Sep, the hotel will launch “Meat Free Monday”, where on every Monday, Cachet will replace red meat with plant-based meats in its lunch buffet, allowing customers to go vegetarian once a week without a hassle, taking a step forward to reduce carbon emission, making them the pioneers of the industry.
Mrs. Cindy Ying, Director of Sales & Marketing of The Langham, Shanghai, Xintiandi, said “The Langham, Shanghai, Xintiandi treasures resources and concerns on sustainable development since hotel opening 11 years ago. The hotel has won certification issued by EarthCheck for 6 consecutive years. The creative “Green Monday” buffet lunch is definitely a breakthrough of Cachet restaurant as well as a great demonstration of the Langham Brand’s Green lifestyle image.
Mr. David Yeung, founder and CEO of Green Monday Group and OmniFoods, said, “The collaboration with Langham, Shanghai, Xintiandi is very exciting, the hotel eagerly adapted the OmniPork series to curate an innovative and creative vegetarian menu, and introducing a vegetarian buffet once a week, which was unheard of. This collaboration gives a wider range of green choices to consumers, and perfectly demonstrates the new standard for vegetarian menus in high-end restaurants.”
Cachet Information
Address: 1/F, 99 Madang Road The Langham, Shanghai, Xintiandi, Shanghai 200021, China
Telephone: +86 21 2330 2420
Operating hours: 06:30 – 23:30
– Published and distributed with permission of Media-Outreach.com.
