Source: Media Outreach
The competition drew over 40 global submissions to decarbonise beef and dairy supply chains, with winning solution set to scale across one of Asia’s leading retail networks
Representatives of DFI Retail Group, The Mills Fabrica, and the judging panel jointly presented the award to Thomas Williams, CEO and Co-Founder of Number 8 Bio, who was named the winner of the Challenge.
Scott Price, Group Chief Executive, DFI Retail Group said: “Tackling Scope 3 emissions requires collaboration across the value chain, and we are pleased that the Challenge has created opportunities for innovators to test and scale practical solutions within real operating environments. We look forward to seeing how they support our progress towards more sustainable and resilient food systems.”
Meet the Winner: From Pitch to Pilot Across Asia’s Supply Chains
Number 8 Bio has built a feed additive that does two jobs at once. BetterFeed , a family of proprietary organic small molecules, free of bromoform, reduces enteric methane from grazing cattle and sheep, which is responsible for both the majority of livestock emissions and a 12% loss of nutritional energy from every pasture. By stopping that methane from forming, BetterFeed redirects the recovered energy straight back into animal growth and production, a genuine win for farmers’ bottom lines as much as for the climate. Winning the DFI Sustainability Innovation Challenge opens a pilot pathway across DFI’s beef and dairy supply chains, including with Mengniu Dairy and Charoen Pokphand Foods Public Company Limited (CPF).
Cintia Nunes, General Manager, Head of Asia, The Mills Fabrica said, “The next phase of climate innovation is not just about discovering new technologies but helping them scale in ways that create tangible change. DFI is an industry leader willing to put real supply-chain access and pilot pathways behind climate-tech innovators. We are committed to deepening this partnership with DFI and to working with more forward-looking partners, so that the most promising innovators get the partnerships, capital and pilots they need to translate their work to commercial impact.”
The Finalists: A Global Cohort Tackling Beef and Dairy’s Hardest Climate Problems
- Provectus Algae (Australia): Creator of Surf’N’Turf®, a scalable seaweed-based feed supplement designed to reduce ruminant livestock methane emissions. Powered by Provectus Algae’s proprietary Precision Photosynthesis® and AI-enabled biomanufacturing platform, Surf’N’Turf® has demonstrated enteric methane reductions of up to 98% while improving feed efficiency and supporting lower-emission livestock systems.
- AbacusBio (New Zealand): A genetics consultancy working in over 30 countries. Its Methane Sire Selection Tool is an app that generates a selection index to help select breeding sires for genetic methane reduction, balancing total and intensity emissions cuts with on-farm profitability metrics.
- eVerse.AI (India): Their dual-track platform is revolutionising dairy sustainability and productivity, leveraging cutting-edge innovation. GreenCow harnesses methane measurement tech and eco-friendly interventions to generate verified carbon credits, empowering farmers to monetise their sustainable practices. ConnectedCow, a SaaS platform, integrates biometric ID with AI-driven insights to optimise milk yield, fertility, and herd health, providing a unified dashboard for monitoring productivity, breeding, and methane.
- Kinava (South Korea): G2E Company (Green Waste to Energy) applies Hybrid Hydrothermal Carbonization to convert organic waste — livestock manure, food waste, wood waste, and sewage sludge — into odorless biofertilizer, biocoal, biocokes, biochar, and biogas in under three hours, using 70% less energy than conventional drying. Kinava’s first commercial plant has processed 100T/d pig manure since 2024, with a cassava-to-biocoal pilot plant also installed in Thailand in 2025.
Finalists pitched to a panel of leading academics and industry experts in ruminant nutrition, environmental science, agri-food sustainability, and corporate decarbonisation strategy. The pitching day brought together the DFI Management Committee, leading regional beef and dairy suppliers, academic experts, and ecosystem partners, enabling direct engagement between solution innovators and industry stakeholders.
Erica Chan, Group Chief Legal, Sustainability and Corporate Affairs Officer, DFI Retail Group added: “We are pleased that this partnership with The Mills Fabrica has identified technologies with real commercial potential. Their global network and deep expertise in sustainability innovation helped us connect with a very strong cohort of climate-tech innovators. What impressed us most was the commercial readiness of the solutions. These are practical technologies with the potential to reduce emissions, strengthen supply chain resilience, and support more sustainable food systems.”
DFI Retail Group and The Mills Fabrica will continue to provide ongoing mentorship, ecosystem connections, and access to its global network, both to the winner and to the wider finalist cohort.
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