Source: Radio New Zealand
Nadia White wakes up at 4am to make bacon and egg butties for the regular truckies loggers, shearers, boaties and fishers passing through Martinborough.
“We can’t do anything until we have the magic brown juice and once that magical juice is running through our veins and then, then we’re just into it,” she says. (She likes it long, black with a dash of cream.)
Kitchener’s, on the main drag in and out of Martinborough, officially opens at 5am. The family-run café cracks the door open from 2am, when White’s older sister Christy Anne is on site cooking and baking everything from scratch (she is in bed by 4pm, with an alarm set at 1am).
Nadia White (l) with her family who own and run Kitchener’s Cafe in Martinborough.
Supplied
