Source: Radio New Zealand
One of the best things about summer gatherings is how happily everyone contributes to the table; a salad here, some barbecue meat there, or the show-stopping summer pudding that disappears in seconds every time.
Most of us have a few go-to dishes that get rolled out as soon as the invites start coming. A signature dish is always a winner, but every now and then, it’s fun to try something new.
We sought fresh inspiration for this summer by chatting with some chefs and restaurateurs from other parts of the world who now live in New Zealand.
Brazilian, Regi Gallina, owner and chef at Tambo in 269 Parnell.
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