Source: Media Outreach
Eight products were selected as finalists and will compete for the best new seafood product at Seafood Expo Asia, taking place 10-12 September in Singapore.
The finalists include:
Hong Yu Food Co., Ltd. (Taiwan)
Premium Seafood Dumplings
Gumusdoga Seafood (Turkey)
Frozen Salmon Trout Fillet
Lam Kee Fisheries Pte Ltd. (Singapore)
Snow Treasures Miso-Marinated Cod Cube
Lian Ruey Enterprise Co., Ltd. (Taiwan)
Lobster Oil
Oceanmaster Foods International Ltd. – PUHA (Canada)
Uni Fresco Paste – Uni Paste
Shiino Foods Co., Ltd. (Japan)
Shuto
Vinh Hoan Corporation (Vietnam)
Protein Pho Fusion
Sincere Food Investment Pte Ltd. (Singapore)
Squid Har Kow
The live judging and tasting of the finalist products will take place on day one in the Product Showcase (stand #D19) by a panel of high-volume seafood buyers and industry experts from the retail and foodservice industries across Asia. Winners of the awards will be announced at the end of day one during the event. All products submitted for the competition will be on display at the Product Showcase and can be viewed on the event’s website: Seafood Excellence Asia Awards Product Showcase – Seafood Expo Asia.
The Seafood Excellence Asia Awards is an extension of the Seafood Excellence awards featured at Seafood Expo North America and Seafood Expo Global, which consist of seafood buyers tasting, judging and selecting the best seafood products in the retail and HORECA (hotel/restaurant/catering) sectors.
Seafood industry professionals can learn more about Seafood Expo Asia, find information on the product showcase, the Seafood Excellence Asia Awards and register to attend for free by visiting www.seafoodexpo.com/asia.
*Photos available upon request
https://www.linkedin.com/showcase/seafood-expo-asia/posts/?feedView=all
https://www.facebook.com/SeafoodExpoAsia
https://www.instagram.com/seafoodexpoasia
Hashtag: #SEASIA25
The issuer is solely responsible for the content of this announcement.
– Published and distributed with permission of Media-Outreach.com.
