Post sponsored by

Source: Auckland Council

This is the ultimate class in practical cheese making where you’ll learn to make Mozzarella.

You’ll go home with the confidence to begin immediately to begin or extend your cheese making empire.

Sponsored by Adult and Community Education generously supporting this Cheese Making workshop as a ‘special celebration of adult learning event during the festival week, 6-12 September 2021 .

Tutor: Julie is a tutor, author and columnist who is passionate about living sustainably in Auckland’s urban environment.

A horticulturally trained, historic food practitioner, Julie is the Wild Crafter that weaves together the classes for the Oak and Thistle team.

Specialising in teaching food initiatives, brewing, foraging, making medicine and household products, Julie is passionate about fostering strong communities through bartering, sharing and teaching.

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