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Source: New Zealand Ministry of Health

This publication provides Ministry of Health’s recommendations on reducing the risk of food-related choking in early learning services such as early childhood education services, ngā kōhanga reo and certificated playgroups.

This advice is based on the Ministry of Health’s recommendations at Food-related choking in young children, but has been adapted for licensed early learning services such as early childhood education services, ngā kōhanga reo and certificated playgroups. The original advice is for parents and caregivers who have a good awareness of a child’s stage of development, and who can closely supervise a child. This close relationship and degree of supervision is not often possible in early learning services, so the advice here is more prescriptive to manage the risk involved.

MIL OSI