Source: Auckland Council
There’s growing information and science on the impact food has on the environment, which can be overwhelming and unclear for food professionals.
This workshop covers what you need to know and helps you tackle issues you are currently facing in the New Zealand context.
It will help health professionals and organisations understand the impact food has on our environment, covering big topics like climate change, from a food systems perspective.
Ideal for professionals working in the food business, public health, sustainability and for nutritionists and dieticians.
Further information provided before the workshop.
Brought to you by Spira.