MIL OSI – Source: New Zealand Ministry for Primary Industries – Press Release/Statement
Headline: Shellfish biotoxin alert – Taranaki/Waikato/Auckland and Northland coastal regions (extended)
Media contact: MPI media team
Telephone: 029 894 0328
The Ministry for Primary Industries (MPI) today extended the public health warning advising the public not to collect or consume shellfish harvested from the Taranaki/Waikato/Auckland/Northland coastline from Lower Kina Road south of Oakura northward to Tauroa Reef Point. Anyone eating shellfish from this area is potentially at risk of illness.
Routine tests on shellfish samples taken from sites in this region have shown levels of Paralytic Shellfish Poisoning (PSP) toxins above the safe limit of 0.8 mg/kg set by MPI. There have been suspected cases of illness reported from consuming shellfish collected from the area.
Mussels, oysters, tuatua, pipi, toheroa, cockles, scallops, catseyes, kina (sea urchin) and all other bivalve shellfish should not be eaten.
Note: cooking shellfish does not remove the toxin.
Pāua, crab and crayfish may still be eaten if the gut has been completely removed prior to cooking, as toxins accumulate in the gut. If the gut is not removed its contents could contaminate the meat during the cooking process.
Symptoms typically appear between 10 minutes and 3 hours after ingestion and may include:
- numbness and a tingling (prickly feeling) around the mouth, face, and extremities (hands and feet)
- difficulty swallowing or breathing
- paralysis and respiratory failure and in severe cases, death.
If anyone becomes ill after eating shellfish from an area where a public health warning has been issued, phone Healthline for advice on 0800 61 11 16, or seek medical attention immediately. You are also advised to contact your nearest public health unit and keep any leftover shellfish in case it can be tested.
Monitoring of toxin levels will continue and any changes will be communicated accordingly. Commercially harvested shellfish – sold in shops and supermarkets, or exported – is subject to strict water and flesh monitoring programmes by MPI to ensure they are safe to eat.
Find out more
You can also check signs in the affected areas.