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A Spectacular Line-Up This Autumn for the Great November Feast

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Source: Media Outreach
Headline: A Spectacular Line-Up This Autumn for the Great November Feast
HONG KONG, CHINA – Media OutReach – Oct 12, 2017 – Feast up this fall duringthe Great November Feast: a highly anticipated, fully packed month offestivals, promotions and events that will feature some of the best food anddrink Hong Kong has to offer.

Tourists are in for a treat as many venues across the city willshowcase one-off menus and titillating tipples especially for the occasion.

Crabalicious, amonth-long celebration of the crustaceous creature. Participating restaurantslike Michelin-starred restaurants Akrame, Ye Shanghai and more will offer a crab-basedset menu during the whole of November. The seasonal hairy crab will also bemaking an appearance on some of the menus. 

Sparkling Sunset @Harbour City, a wine- and crab-pairing package offered between 5-8pmThursdays and Fridays, and 3-8pm on weekends from 26 October – 12 November atthe new Ocean Terminal Deck. For HK $100, customers can enjoy  a “Sparkle and Shine” party set that entitlesthem to three glasses of sparkling wine paired with three crab snacks, allwhile admiring the glorious sunset.

Lan Kwai Fong Carnival,a lively annual outdoor bash hosted in one of Hong Kong’s most bustling partydistricts. This year, the theme is Japanese, meaning everything will have atouch of Nipponese influence. Set aside 11-12 November for the two-day affair,which promises to be the largest street party in Hong Kong.

Great Wines of theWorld 2017, an international wine exhibition in collaboration with winecritic James Suckling. Held at the Four Seasons Hotel this 3 November, theticketed event will feature high-ranking wines from China, Argentina, Thailand,France and more.

For more event information, please visit http://www.discoverhongkong.com/eng/see-do/events-festivals/highlight-events/great-november-feast.jsp

The Great November Feast will be opened by the annual Wine & Dine Festival on 26-29October. This year, the festival is bigger and better than all previouseditions, with 400-plus booths touting delicacies from Hong Kong and across theglobe.

There’s the FeedMe lanefeaturing dishes by some of the city’s trendiest restaurants, including BoInnovation, Chili Fagara and Lai Bun Fu. Then there’s the Robert Parker Wine Advocate Pavilion highlightingoff-the-beaten-path wines from around the world. Meanwhile, The Concept Store will be a hit forstyle-conscious customers keen to get their hands on the designers’ kitchengadget. And that’s just a small glimpse into the Festival!
Hong Kong Wine & Dine Festival

“Crabalicious” dish from Fish School

Sparkling Sunset@Harbour City

Published and distributed with permission of Media-Outreach.com.

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